Fire Suppression System

The AMEREX® Kitchen Protection (KP™)Fire Suppression System is a staple in commercial kitchens around the world. To meet NFPA guidelines and ensure quality, Amerex stringently tests this product with UL to meet UL/ULC 300, Standard for Fire Testing of Fire Extinguishing Systems for Protection of Commercial Cooking Equipment. KP is designed to accommodate the needs of building and restaurant owners who utilise restaurant fore suppression systems to protect their valuable property and ensure the safety of the people working in the kitchens.

Models

The AMEREX® Kitchen Protection (KP™)Fire Suppression System has 4 options for agent cylinders depending on system output needs:

agent cylinder model: KP250, cylinder volume: 2.5 gallons, flow points: 7, overall height: 23.86 in/606.1 mm, diameter: 8.0 in/203.6 mm
agent cylinder model: KP375, cylinder volume: 3.75 gallons, flow points: 11, overall height: 24.81 in/630.2 mm, diameter: 10.0 in/254 mm
agent cylinder model: KP475, cylinder volume: 4.75 gallons, flow points: 14, overall height: 29.81 in/757.2 mm, diameter: 10.0 in/254 mm
agent cylinder model: KP600, cylinder volume: 6.0 gallons, flow points: 18, overall height: 27.59 in/700.7 mm, diameter: 12.0 in/304.8 mm
2-KP3.75 manifolded supply line, flow points: 22
2-KP4.75 manifolded supply line, flow points: 28