Energy Saving Solutions
Demand control kitchen ventilation
Kitchen ventilation is the largest user of energy in the average commercial service business, demand control kitchen ventilation systems can reduce restaurant ventilation energy consumption by 60% or more. Demand control kitchen ventilation systems provide automatic, continuous control over fan speed by responding to signals that are picked up by temperature, optical or infrared sensors. Those sensors work by monitoring cooking activity and smoke and steam levels or directly communicating with cooking appliances. During full load cooking, the system tells fans to run at 100% until smoke and steam are removed and the temperature is more comfortable
Models
- NOVEO – V2.1
- NOVEO – V3 (Remote Monitoring)
Fan Coil Units
Specifications
NOVEO Smart EcoHood uses opacity and temperature sensors to monitor smoke and heat generated while cooking. As a result an smart Hood system generates incredible energy savings (up to 50%) while improving the overall comfort level of any restaurant. The NOVEO smart Eco Hood system is easily installed on any new or existing hoods. The system automatically controls the exhaust systems in commercial kitchens with patented sensors that detect temperature level as well as smoke and vapors. Automatically modulates exhaust from the hood in proportion to the levels of smoke steam or heat detected. The system automatically stops all air exhaust from the hood if no smoke, steam, or heat is detected and starts up as soon as smoke, steam or heat is detected. In a typical commercial kitchen, exhaust fans run at constant speeds even when cooking isn’t taking place. This can result in over-ventilation, wasted energy, unnecessary fan wear-and tear and a noisy environment. By installing high-efficiency demand control kitchen ventilation (DCKV), it will helps to reduce energy costs significantly. The complete system includes the opacity (smoke and steam) and temperature sensors, a control panel with touch LCD display. The optical sensors can be adjusted for accurate monitoring for hoods from 3 to 45 feet.
• Reduced Energy costs (gas/propane/oil/electricity) up to 60% with fastest ROI.
• Simple cost-efficient system that will maximizes profits, and minimize the Carbon Footprint, while
keeping clients and staff comfortable in all climates.
• Back-lit, easy read display, and retains historical operational performance data for energy management.
• Needless hood exhaust results in fewer drafts and better air balancing from the dining area to the
kitchen.
• Staff experience less noise, better climate control and increased comfort in the kitchen. Extended Motor
Life.
• Remote monitoring facility helps to monitor the energy consumption of your kitchen from any part of
the world through our IOT platform integration.
• Helps to extend the durability and life of the ventilation equipment by saving the unwanted operations
during non-cooking hours.
• Multiple hood connections and customizations based on client requirements.
• Rustproof
• GRADE: SS 304
• High end zero error optic sensors & temperature sensors from Canada and UAE.
• IOT integration provision for remote monitoring (Optional)