Ecoair Group

Energy Saving Solutions

Demand control kitchen ventilation

Kitchen ventilation is the largest user of energy in the average commercial service business, demand control kitchen ventilation systems can reduce restaurant ventilation energy consumption by 60% or more. Demand control kitchen ventilation systems provide automatic, continuous control over fan speed by responding to signals that are picked up by temperature, optical or infrared sensors. Those sensors work by monitoring cooking activity and smoke and steam levels or directly communicating with cooking appliances. During full load cooking, the system tells fans to run at 100% until smoke and steam are removed and the temperature is more comfortable

Models

  • NOVEO – V2.1
  • NOVEO – V3 (Remote Monitoring)

Fan Coil Units

Specifications

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